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A smiling woman in a red shirt pushes a cocktail across the bar towards the camera.
Fried chicken sits on a plate with writing that says Greyhound Tavern Est 1921. Surrounding the plate are sides of green beans, mashed potatoes, and two cocktails.
One of Greyhound Tavern's dining rooms set with tables and chairs.

Greyhound Tavern

Started as the Dixie Tea Room in 1921, The Greyhound Tavern has been delighting Northern Kentuckians for over 100 years. Serving up hearty sandwiches, delicious southern fare, and tender steaks, chops, and seafood. Their Sunday brunch includes their famous fried chicken and Northern KY staple goetta. Night owls will love the extended hours for cocktails and their scratch made desserts.