The B-Line® 2023 Year in Review

The calendar is winding down the last few days of 2023 and what a great year it was here on The B-Line®! We added seven new stops to celebrate our fifth anniversary. a year filled with B-Line things to do and news about this bourbon tour we created in 2018. We absolutely couldn’t achieve all of this alone. Thank you to all our B-Line partners for the amazing bourbon, creative cocktails, delicious meals, exciting bourbon events, and the warm hospitality. Most importantly we thank our visitors. Undoubtedly, our distilleries, bars, and restaurants are here for and because of you. Thank you to everyone who visited one of The B-Line stops this year. We look forward to seeing you again!

The B-Line in the News

Here are a few of our favorite stories from the year. 

John G. Carlisle

Three tasting glasses of bourbon, without names. The placemat says John G. Carlisle and has a spot for notes.

In March, whiskey fans from all over attended the John G. Carlisle Bottled-in-Bond Competition & Celebration®. The second year for this event saw New Riff again honored as the best Bottled-in-Bond among the nominated bourbons. The results of the competition were decided via blind-pour tastings.

CityBeat’s “Best of Cincinnati

A cartoon pig wears sunglasses and a suit. Text reads CityBeat Best of Cincinnati 2023

Also in March, CityBeat announced the winners of their “Best of Cincinnati“. Four B-Line stops were honored in the Top 10 Restaurants in Northern Kentucky. Well done Pompilios, Bouquet, Libby’s Southern Comfort, and Coppin’s at Hotel Covington! B-Line stop Old Kentucky Bourbon Bar won the title of “Best Bourbon Bar” as well as “Best Bourbon Cocktail”. Coppin’s brought home the honors of “Best Hotel Restaurant” and “Best Hotel Bar” while Pompilio’s won “Best Northern Kentucky Neighborhood Restaurant”. Wiseguy Lounge took the title of “Best Bourbon Selection (Restaurant)” and New Riff won “Best Local Distillery”.

New Stops Added

A woman in a tan dress sits at the bar with a man in a dark suit. They are looking at each other and smiling, while holding B-Line Line Guides. The bartender is looking at them from behind the bar. Everyone is smiling.

In June we announced the addition of 5 new stops to The B-Line, one for each of our years. We proudly welcomed Pompilio’s Restaurant, Knowledge Bar and Social Room, Caproni’s Restaurant and Bar, Lisse Steakhuis, and Revival Vintage Spirits and Bottle Shop. Then, in July, the Kentucky Distillers Association (KDA) announced 4 new stops to the Kentucky Bourbon Trail Craft Tour®. Two of those stops are located in Northern Kentucky and are automatically stops on The B-Line. We were happy to welcome Augusta Distillery and Pensive Distilling Co. to The B-Line. This brought the total number of stops on The B-Line to 25.

More Direct Flights

A woman stands at a podium wearing a scarf with the Union Jack on it. She is flanked by two seated  people on either side. They are in front of a backdrop that says British Airways and has the London skyline.

In June Heathrow Airport started direct flights to the Cincinnati & Northern Kentucky International Airport (CVG to locals and flight crews) via British Airways. The Times UK came to the Cincy Region and published a full report on all the best things to do. Obviously, this included bourbon, or more specifically, The B-Line stops Revival and Second Sight.

bouquet cheeseboard closeup honey logo covington

Also delighted by the British Airways direct flight was The Mirror UK . In July they reported on the region’s many offerings. Their story included dining options like Bouquet and great bars including Revival. They also enjoyed distillery tours like those offered at many B-Line stops, including New Riff.

The Best ‘Trail” Road Trips

A plate of perfectly fried goetta hush puppies with dipping sauce.

InsideHook, a site for the “best in leisure and travel, culture, and wellness”, sang The B-Line’s praises in July. They touted The B-Line as one of the “10 Great American Food Trail Road Trips”. The article mentioned Caproni’s, Lisse Steakhuis, Second Sight Spirits, and Revival Vintage Bottle Shop. The story also singled out Libby’s Southern Comfort for their famous goetta hush puppies and bourbon Cheerwine slush.

24 Hours on The B-Line

A group of people stand at the bar at Second Sight Spirits. A man behind the bar pours tastes for them.

August brought an article from, a “guide to style and substance, with a Southern bent”. They touted The B-Line as a great vacation idea and a more manageable slice than the full Kentucky Bourbon Trail®. They provided a 24 hour itinerary that featured several B-Line Partners. Second Sight Spirits, Libby’s Southern Comfort, New Riff Distilling, Revival Vintage Bottle Shop, Bouquet, and finally Knowledge Bar & Social Room were all included.

Riverside Charm

A man sits at the bar at Rich's Proper and sips a cocktail. The bartender watches on.

The Local Palate is a print and online magazine that celebrates “Food Culture of the South”. In an article all about Covington, The Local Palate celebrated B-Line stops Knowledge Bar and Social Room, Rich’s Proper Food and Drink, Libby’s Southern Comfort, Revival Vintage Bottle Shop, New Riff Distilling, and Prohibition Bourbon Bar.

Dark Charge Winter Block Party

Gold toned silverware are wrapped in a black napkin, sitting on a white charger plate. The menu sits on top of that, and lastly on top of the stack is a black cocktail napkin that has "Stave: A Night in the Dark" in gold lettering.

Just recently The B-Line again partnered with Braxton Brewing Co. for their annual Dark Charge Winter Block Party. Aged in New Riff bourbon barrels, Dark Charge is a celebration and marriage of the region’s brewing and bourbon heritages. New this year was Friday night’s exclusive STAVE: A Night in the Dark. The event centered on a 7-course culinary journey featuring Braxton Dark Charge Variants and New Riff cocktails expertly paired with a delectable dish from our B-Line restaurants.

There you have it, some of the best of The B-Line in 2023. Our 5th year was amazing, full of friends, food, and of course bourbon. We can’t wait to see what is in store next year! Cheers, y’all.

In the foreground are 4 cocktail glasses coming together to 'cheers'. Two hands are off camera holding the two outside glasses. Two men, slightly out of focus, are behind the glasses holding the two middle. In the background is the bar.